What stands out about this textbook is the summary of each chapter in bullet form.
Product Tag: Food Science
Food Flavorings
A nice touch in this textbook is the practice tests with answer explanations.
FLAVOUR SCIENCE: PROCEEDINGS FROM XIII WEURMAN FLAVOUR By Vicente Ferreira VG
What stands out about this textbook is the summary of each chapter in bullet form.
Food Biotechnology in Ethical Perspective, Hardcover by Thompson, Paul B., Li…
What stands out about this textbook is the logical flow from basic to advanced ideas.
Food Taints and Off-Flavours by M. J. Saxby (1995, Hardcover)
What stands out about this textbook is how clearly it explains complex theories.
Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science
This textbook includes a DVD with video lectures and supplementary materials.
Food Science: Fifth Edition (Food Science Text Series) Potter, Norman N.|Hot…
This textbook covers everything from the fundamentals to more specialized topics.
Fundamentals of Dairy Chemistry by Noble P Wong: New
You will find that this textbook uses a modular structure for flexible learning.
Fundamentals of Dairy Chemistry
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
Principles of Food Chemistry Hardcover John M. DeMan
What stands out about this revised edition is the updated bibliography.
