This textbook is in great condition, with no writing or highlighting inside.
Product Tag: Food Science
Instructor’s Manual For Principles of Food Chemistry (Food Science Text Se…
What stands out about this textbook is the detailed diagrams that label every part.
Physical Chemistry of Foods Hardcover Book by Pieter Walstra Rare
What stands out about this textbook is the focus on practical applications.
Food Chemistry Third Edition Food Science and Technology Vintage 1996 Fennema
What stands out about this textbook is the author’s clear and direct explanations.
Methods of Testing Protein Functionality by George M Hall: New
What stands out about this textbook is the attention to diverse cultural examples.
Food Additives and Hyperactive Children
A nice touch in this textbook is the list of common mistakes to avoid.
Advances in Fresh-Cut Fruits and Vegetables Processing by Olga Martin-Belloso (E
A nice touch in this textbook is the list of common mistakes to avoid.
Advances in Fresh-cut Fruits and Vegetables Processing, Paperback by Martin-B…
What stands out about this textbook is the way each concept is introduced with a question.
Advances In Fresh-Cut Fruits And Vegetables Processing
You will find that this textbook has a detailed index that saves you time.
Fennema’s Food Chemistry, Fourth Edition (Food Science And Technology)
What stands out about this textbook is the way it connects real-world examples to theory.
