You will like that this 1st Edition has a different ISBN than newer editions.
Product Tag: Cooking
Art of the Confectioner Sugarwork & Pastillage Ewald Notter Cookbook 2012
A nice touch in this textbook is the space provided for writing your own notes.
The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter
This textbook is the required reading for the core curriculum course.
The Art of the Confectioner: Sugarwork and Pastillage – Hardcover – GOOD
What stands out about this unbranded textbook is how it covers all the core material without extra fluff.
Mead 4-in-1 Learn to Letter with Guidelines Grade Pk-1 (Paperback)
What stands out about this handbook is the lack of filler content.
Mead 4-in-1 Learn to Letter with Guidelines Grade Pk-1 (Paperback)
A nice touch with this reprint is the fresh, unbent spine on an old title.
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
You will find that this unbranded textbook is a solid foundation for your studies.
Professional Cooking, Second Edition by Wayne Gisslen
You will find that this textbook uses bullet points to highlight key facts.
Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
What stands out about this textbook is how it balances depth and readability.
NFPA 96, Standard for Ventilation Control and Fire Protection 2021 BRAND NEW
You will find that this textbook uses a modular structure for flexible learning.