A nice touch in this textbook is the space provided for writing your own notes.
Product Tag: 9780470398920
The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter
This textbook is the required reading for the core curriculum course.
The Art of the Confectioner: Sugarwork and Pastillage – Hardcover – GOOD
What stands out about this unbranded textbook is how it covers all the core material without extra fluff.
