Fresh Cut – Proescuela

Advances in Fresh-Cut Fruits and Vegetables Processing by Olga Martin-Belloso (E

A nice touch in this textbook is the list of common mistakes to avoid.

What stands out about this textbook is the way each concept is introduced with a question.

This textbook is the required reading for the core curriculum course.

What stands out about this textbook is the author’s engaging writing style.

What stands out about this textbook is the use of analogies to explain concepts.

You will find that this textbook has a detailed index that saves you time.

A nice touch in this textbook is the timeline of major discoveries in the field.

You will find that this textbook uses real data sets for exercises.

This textbook is the required reading for the core curriculum course.

You will find that this textbook is packed with examples that clarify tough ideas.