Cooking – Página 2

Advanced Bread and Pastry – Hardcover, by Michel Suas – Good

I think this new edition is easier to study from for exams.

What stands out about this textbook is the use of analogies to explain concepts.

This textbook is the required reading for the core curriculum course.

You will find that this textbook is easy to carry around between classes.

A nice touch in this unbranded textbook is the table of contents, which is very detailed.

What stands out about this unbranded textbook is its straightforward organization.

This reprint edition is a straightforward reproduction of the author’s original work.

You will find that this textbook includes discussion questions for group work.

This study guide makes the textbook feel friendlier and more approachable.

You will find that this new edition has a more logical flow.