The detailed illustrations in this first edition make it a great study companion.
Product Tag: 9789401173780
Basic Food Chemistry – 9789401173780
I like how the illustrations use color to group related information.
Basic Food Chemistry by Frank Lee (English) Paperback Book
You will appreciate how the bamboo cover absorbs minor impacts without denting.
Basic Food Chemistry by Frank A. Lee, Paperback/Softcover 2nd Edition 1983
What stands out about this textbook is the number of illustrations and diagrams.
