What stands out about this textbook is the attention to diverse cultural examples.
Product Tag: 9780442264253
The Professional Chef’s Book of Charcuterie,T. G. Mueller
A nice touch is that the 128-ounce pack of one has a sewn binding for durability.
The Professional Chef’s Book of Charcuterie: Pates, Terrines, Timbales,…
This textbook includes case studies that bring the subject matter to life.
The Professional Chef’s Book of Charcuterie By T. G. Mueller
A nice touch in this textbook is the list of key people and their contributions.
The Professional Chef’s Book of Charcuter- 0442264259, hardcover, Tina G Mueller
What stands out about this textbook is the clear separation of chapters by theme.
