272 Pages – Página 54

Professional Cooking, Study Guide – Paperback, by Gisslen Wayne – Very Good

You will find that this textbook is well suited for self-study or classroom use.

This textbook covers both theory and hands-on exercises in equal measure.

This textbook is an affordable alternative to the newer edition.

What stands out about this textbook is the clear chapter objectives listed upfront.

I like that this textbook includes practice problems with full answer keys.

What stands out about this textbook is the way it ties theory to everyday life.

This textbook has a companion workbook that pairs nicely with it.

What stands out about this textbook is the inclusion of historical context.

This textbook is part of a series, but it works perfectly on its own.

You will find that this textbook uses bullet points to highlight key facts.