What stands out about this textbook is the attention to diverse cultural examples.
Product Tag: 10.3 inches
📚 THE PROFESSIONAL CHEF’S BOOK OF CHARCUTERIE 1987 by Tina G. Mueller Hardcover
This textbook covers everything from the fundamentals to more specialized topics.
2nd ed. ELEMENTS OF STATISTICAL INFERENCE By David Huntsberger – Hardcover #Y
You will find that this textbook includes discussion questions for group work.
